Vitalpure Probiotics: Boost Digestion, Strengthen Immunity, Factory Direct

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Frozen
• Shelf Life: 24 Months
• Type: Probiotic Powder
• Pasteurized: Not Pasteurized
• Model NO.: Lp-G18
• Strain: Lactobacillus Plantarum Lp-G18
• Potency: Max. 500 Billon Cfu/G
• Suitable for: Adults, Children, Elderly, Pregnant Women, etc.
• Main Benefits: Improves Gut Health, Boosts Immunity, Aids Digest
• Free From: Gluten, Soy, Lactose, Artificial Additives, etc.
• Form: Capsules, Powder, Sachets. etc.
• Storage Conditions: Store in a Cool, Dry Place Away From Light, Refri
• Transport Package: by Air/by Sea
• Specification: 1kg/bag
• Trademark: Customized brand
• Origin: China
• HS Code: 3002493090
• Production Capacity: 600 Ton/Year

Product Description

Product Description

1. Lp-G18 Powder Composition: Contains Lactobacillus plantarum Lp-G18 and a special cryoprotectant, aimed at regulating gut flora.
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5. Bacterial Characteristics: Rod-shaped with an arc-shaped end, capable of balancing intestinal microbes, enhancing immunity, lowering cholesterol, aiding in lactose intolerance, and inhibiting harmful cell formation.
6. Classification: Part of the Lactobacillaceae family, Lactobacillus plantarum is a homofermentative, gram-positive, aerotolerant bacterium that prefers temperatures of 30-35ºC for optimal growth.
7. Metabolic Benefits: Produces significant amounts of lactic and acetic acid, destroys pathogens, preserves nutrients and vitamins, exhibits antioxidant properties, produces beneficial lysine, and can deliver therapeutic compounds.
8. Environmental Presence: Naturally found in various environments, including plant materials and the gastrointestinal tract of humans and animals, making it a versatile component in fermented foods, feeds, environmental protection, and health products due to its rapid lactic acid production and flexibility in growth temperatures (15-42ºC).

APPLICATIONS:

1. Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.
2. Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3. Dairy products, like yoghurts, cheese etc.
4. Fermented fruits, pickled vegetables, sausages, stock fish etc.
5. Pets food/Animal feed additives etc.
6. Silage starter cultures and feed starter cultures etc.
7. Environment protectant, biological protectant agents etc.

HEALTH BENEFITS:

1. Gut-flora balance
2. Aids in dairy product digestion among the lactose-intolerant
3. Helps fight intestinal tract illnesses, like IBS, IBD
4. Antimicrobials
5. Decreases duration of diarrhea
6. Assists in the absorption of nutrients
7. Cholesterol reduction
8. Anti-constipation
9. Natural antioxidants
10. Decreases antibiotic side effects

STANDARD SPECIFICATION:

1.0*10¹¹ CFU/g (100 billion CFU/g)
Overage potency provided.

SHELF LIFE:

1) 24 months.
2) Other specification of supplements or blends/premixes depends on the formula additives and package systems. Stability data is available upon request.

TECHNICAL INDICATORS:

Items	Specification
1. Appearance	Off-white or light-yellow powder
2. Genetic Identification	16s-rRNA method etc.
3. Strains IDA Deposit	CCTCC M 2013690
4. Live Lactobacillus plantarum potency	≥ 1.0*10^11 CFU/g
5. Water content	≤ 5.0%
6. Non-lactic acid bacteria	≤ 500 CFU/g
1)Coliforms	≤ 10 CFU/g
2)Bacillus	≤ 50 CFU/g
3)Enterococcus	≤ 35 MPN/g
4)Moulds, Yeasts	≤ 10 CFU/g
7. Pathogenic bacteria
1)Shigella	Negative
2)Salmenella	Negative
3)Staphylococcus aureus	Negative
8. Heavy metals
1)Lead	≤ 1 ppm
2)Arsenic	≤ 0.5 ppm

PACKAGE:

• 1kg/Aluminum foil bag
• 5kg/ Aluminum foil bag or based on requirements.

STORAGE REQUIREMENTS:

Storage in well closed conditions, suggested 2~8°C, or lower.

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